Announcing Our New Summer Menu by Executive Head Chef Will Ingarfill!

We are thrilled to announce the launch of our brand-new summer menu at Hound & Heather, crafted by none other than our talented Executive Head Chef, Will Ingarfill. This season, Chef Will has outdone himself, bringing together the finest ingredients and innovative culinary techniques to create dishes that are sure to tantalize your taste buds and celebrate the vibrant flavors of summer. View our new menu here

Introducing Our Summer DelightsNew Summer menu at Hound & Heather

At Hound & Heather, we believe that summer dining should be a delightful experience, filled with fresh, flavorful, and exciting dishes. Our new menu is a testament to this philosophy, featuring a variety of options that cater to both traditional and adventurous palates.

Must-Try Starters

We highly recommend starting your meal with one of our delectable starters:

Confit Duck Taco

A fusion of flavors awaits with our confit duck taco, featuring tender duck meat, spicy chili, and refreshing watermelon. The chimichurri sauce adds a zesty, herbal kick that ties all the elements together beautifully.

Smoked Haddock Scotch Egg

A sophisticated take on a traditional favorite, our smoked haddock Scotch egg is served with creamy, truffle-infused leeks and peppery watercress. The combination of the rich, smoky haddock and the luxurious truffle cream is simply irresistible.

Highlights from Our New Summer Menu

Hound & Heather Ploughman’s

This classic British dish has been given a gourmet twist. Enjoy the rich and savory flavors of honey roast ham, paired with the sharpness of poacher cheddar. The dressed green herb salad adds a refreshing note, while the Cumberland sausage roll brings in a hearty, comforting element. Don’t miss the tangy beer pickled onions, sourdough bread, and vibrant piccalilli that complete this exquisite plate.

Vegan-Friendly Five Spice Roasted Squash

For our vegan guests, we have a delightful option that’s both wholesome and satisfying. The five spice roasted squash is perfectly complemented by sultana and apricot giant couscous, creating a medley of sweet and savory flavors. Topped with creamy feta (Vegan feta available), toasted almonds, and a burst of chili and mint, this dish is a symphony of textures and tastes.

Join Us for a Summer Feast at Hound & Heather

We invite you to join us at Hound & Heather to experience our new summer menu. Whether you’re a long-time fan or a first-time visitor, we guarantee that our latest offerings will make your dining experience memorable. Each dish has been thoughtfully designed by Chef Will Ingarfill to highlight the best of seasonal ingredients and culinary creativity.

Reserve your table today and embark on a culinary journey like no other. We can’t wait to welcome you and share the flavors of summer!

Stay Connected

Follow us on social media and visit our website for updates, special events, and more mouth-watering menus. Thank you for your continued support, and we look forward to serving you soon.

Cheers to a delicious summer!

The Hound & Heather Team

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