Sunday Menu 2026
Join us every Sunday for a proper British roast — all the trimmings, made from scratch. Our Sunday menu also features a selection of small plates and large plates for those who fancy something different.
Our food is prepared in kitchens where nuts, gluten, and other allergens may be present. Menu descriptions do not list every ingredient. If you have an allergy or intolerance, please speak to your server before ordering. Full allergen information is available on request.
GFOA = Gluten Free On Application V = Vegetarian VGOA = Vegan On Application
Small Plates
| Baked potato soup, crispy pancetta, leek | £7 |
| Korean fried chicken, yuzu mayo, Korean BBQ sauce, sesame | £8.50 |
| Harissa lamb croquette, whipped feta, pomegranate & pistachio salsa | £8.50 |
| Smoked Haddock scotch egg, truffle cream leeks, watercress | £9 |
| Grilled asparagus, fried egg, toasted sourdough, parmesan | £7.50 |
| Crab and tomato bruschetta, lemon mayonnaise, basil, rocket | £9 |
| Devilled whitebait, kimchi mayo, chilli vinegar | £7 |
Sunday Roasts
All served with seasonal vegetables, garlic & thyme roast potatoes, Yorkshire Pudding & gravy (GFOA)
| Garlic & thyme roast beef, shallot & horseradish chutney | £21 |
| Roast pork loin, apple sauce | £19 |
| Roast chicken supreme, cranberry & orange jam | £18 |
| Butternut squash nut roast (V) | £16 |
Kids Roasts
| Garlic & thyme roast beef, shallot & horseradish chutney | £13 |
| Roast chicken supreme, cranberry & orange jam | £12 |
Large Plates
| Chicken Caesar salad, gem, focaccia crouton, pine-nut, honey and yoghurt dressing | £17 |
| Five spice roasted squash, sultana & apricot giant couscous, feta, toasted almonds, chilli, mint (V, VGOA) | £15 |
| H&H chicken tikka masala, pilau rice, mango and cardamom chutney | £17 |
| King prawn & Crab linguine, chilli, lime & parmesan, rocket salad | £19 |
Sides
| Triple cooked chips (GFOA) | £5 |
| Skinny fries | £5 |
| Cauliflower cheese (GFOA) | £5 |
| Dauphinoise potato | £5 |
| Beer buttered onion rings | £5 |