Spring Menu 2026
Our menus change with the seasons and draw on local ingredients wherever possible. We accommodate all dietary requirements — please let us know if you have any specific requests.
Our food is prepared in kitchens where nuts, gluten, and other allergens may be present. Menu descriptions do not list every ingredient. If you have an allergy or intolerance, please speak to your server before ordering. Full allergen information is available on request.
GFOA = Gluten Free On Application V = Vegetarian VGOA = Vegan On Application
Small Plates
| Baked potato soup, crispy pancetta, leek | £7 |
| Korean fried chicken, yuzu mayo, Korean BBQ sauce, sesame | £8.50 |
| Harissa lamb croquette, whipped feta, pomegranate & pistachio salsa | £8.50 |
| Smoked Haddock scotch egg, truffle cream leeks, watercress | £9 |
| Grilled asparagus, fried egg, toasted sourdough, parmesan | £7.50 |
| Crab and tomato bruschetta, lemon mayonnaise, basil, rocket | £9 |
| Devilled whitebait, kimchi mayo, chilli vinegar | £7 |
| Sharer: Rosemary and garlic baked camembert, tomato jam, toasted sourdough | £14 |
Sandwiches
Served with skinny fries | Mon–Sat 11–3
| Fish finger, tartare sauce, ketchup, gem | £11 |
| Grilled cheese, chilli & tomato ketchup | £11 |
| Roast beef, pickles, horseradish cream | £11 |
| Chicken club, aioli, crispy bacon, tomato, gem | £11 |
Large Plates
| Chicken Caesar salad, gem, focaccia crouton, pine-nut, honey and yoghurt dressing | £17 |
| H&H Ploughman’s, honey roast ham, poacher cheddar, dressed green herb salad, Cumberland sausage roll, beer pickled onions, sourdough, piccalilli | £19 |
| Cider battered cod, triple cooked chips, truffle pea puree, tartare sauce (GFOA) | £17 |
| Honey roast ham, fried egg, triple cooked chips, piccalilli, beer buttered onion rings | £16 |
| Five spice roasted squash, sultana & apricot giant couscous, feta, toasted almonds, chilli, mint (V, VGOA) | £15 |
| H&H chicken tikka masala, pilau rice, mango and cardamom chutney | £17 |
| King prawn & Crab linguine, chilli, lime & parmesan, rocket salad | £19 |
| Roast stone bass, creamed potato, cavolo, wild mushrooms, red wine jus | £19 |
| Roast rump of lamb, dauphinoise, pea, mint broad bean and black olive (GFOA) | £26 |
| H&H Beef burger, burger sauce, smoked cheddar, baby gem, beer pickled onions, skinny fries (GFOA) | |
| Jerk chicken burger, pineapple salsa, hot sauce, baby gem, lime mayo, skinny fries (GFOA) | |
| 280g sirloin, herb salad, triple cooked chips, peppercorn sauce | £30 |
Sides
| Triple cooked chips (GFOA) | £5 |
| Skinny fries | £5 |
| Cauliflower cheese (GFOA) | £5 |
| Dauphinoise potato | £5 |
| Beer buttered onion rings | £5 |