Dessert Menu 2026
The perfect way to finish your meal — our desserts are made in-house and change with the seasons. Whether you fancy something indulgent or light, there’s something for everyone.
Our food is prepared in kitchens where nuts, gluten, and other allergens may be present. Menu descriptions do not list every ingredient. If you have an allergy or intolerance, please speak to your server before ordering. Full allergen information is available on request.
GFOA = Gluten Free On Application V = Vegetarian VGOA = Vegan On Application
Desserts
| Warm chocolate fondant, salted caramel ice cream, honeycomb | £8.50 |
| Lemon posset, shortbread, lemon curd, candied zest (GFOA) | £7.50 |
| Sticky toffee pudding, butterscotch sauce, clotted cream (GFOA) | £8 |
| Eton mess, strawberry compote, meringue, Chantilly cream (GFOA) | £7.50 |
| Warm apple & blackberry crumble, vanilla custard (V) | £7.50 |
| Cheese board — selection of three British cheeses, crackers, chutney, grapes, celery | £12 |
Ice Cream & Sorbet
3 scoops — £6 | Please ask your server for today’s flavours
Hot Drinks
| Espresso | £2.50 |
| Double espresso | £3 |
| Americano | £3 |
| Flat white | £3.50 |
| Cappuccino | £3.50 |
| Latte | £3.50 |
| Pot of tea | £3 |
| Hot chocolate | £3.50 |
Dessert Wines & Digestifs
Please ask your server for our selection of dessert wines, ports, and digestifs.