This Mother’s Day, treat Mum to a special meal in the heart of the Surrey Hills, surrounded by breathtaking countryside and warm hospitality. Nestled in an Area of Outstanding Natural Beauty, our gastropub is the perfect place to relax and enjoy exceptional food with a modern twist.
Our Head Chef, Will Ingarfill, has created a delicious Sunday menu, showcasing the best of seasonal ingredients and classic gastropub flavours. From flavour-packed starters to our signature Sunday Roasts, expect comforting dishes with creative touches that make the day extra special. Begin the special occasion with starters such as Chorizo Scotch egg, saffron & orange aioli or Crab and tomato bruschetta, lemon mayonnaise, basil, rocket.
For the main event, indulge in a traditional Beef Roast or go all out with our show-stopping Tear & Share Lamb Shoulder, served with a mint and honeycomb salsa—perfect for sharing with family.
Pair your meal with a fine selection of wines, craft ales, and expertly made cocktails, and round off the occasion with one of our decadent homemade desserts.
And as if our mammas weren’t sweet enough already, tempt them with a croissant & raspberry bread and butter pudding or Warm chocolate brownie, salted caramel, honeycomb ice cream
Three courses for £36
Booking essential.
